Cranes

Bar Tsuru’s happy hour serves $2.50 oysters and yakitori (pork belly, tsukune, or shiitake), plus bold bites like okonomiyaki tots ($10), paella croquetas ($9), kaarage chicken ($12), and miso tofu ($8). Heartier dishes include curry udon, veg miso ramen, fried rice, and seafood ramen ($9–$15). Sip $10 cocktails like the Kyoto Mule or matcha-infused tequila, $5 Sapporo, $8 sake, and $7–$8 wines by the glass. Don’t skip dessert—ube cheesecake and brown butter churros await.