Georgia Brown's

Happy hour in the lounge and patio serves up $8 house wines, $9 spirits, $10 red sangria, and specialty cocktails like the GBR Peach Martini and Kansas City Shuffle. Bottled beers are $6. Southern-style small plates include fried green tomatoes with goat cheese ($8), fried chicken livers ($7), Ma Brown’s biscuits with pimento cheese and bacon jam ($9), and fried calamari or seasonal ceviche ($9–$10). Basket fries, devils on horseback, and heirloom tomato stacks round it out.