Rakuya

Happy hour features $4–$6 small plates like edamame, sesame seaweed, fried shishitos, dumplings, yakitori, kara age, and tofu. Larger bites include calamari, crispy almond shrimp, and hanger steak ssam. Nigiri starts at $2.5, with a wide range of rolls from $6–$12, including spicy tuna, golden dragon, and veggie futomaki. Kirin Light is $4, wines $7–$8, and cocktails like sangria and the DC Cooler are $10–$11. Dine-in only; no takeout or leftovers.