The Smith

Martini Hour features $12 creations like the Espresso Martini, Yuzu Gimlet, and Basil Lemon Drop. From the raw bar, get a half dozen oysters for $13 or go big with The Royale Platter—eight oysters, six chilled shrimp, and spicy salmon tartare for $39. Snack on shishito peppers ($7), hand cut fries or chips with blue cheese fondue ($7–$8), shrimp cocktail ($12), or black truffle arancini with mushroom risotto and aioli ($9).