Tiger Fork

Crispy shrimp wontons with sweet chili garlic ($14), char siu pork bao bun with chow chow and spicy mayo ($9), and Jah Leung—sweet soy garlic noodles with youtiao and scallion ($8) bring the flavor. Baijiu shots with optional pickle back ($8), Ikezo peach jelly sake ($10), and wine by the glass ($9) keep the drinks flowing. Cool off with a Double Dagger rice lager for just $6.